I’m a Physician and the professional course in culinary medicine has given me the idea that I can enhance my learning in providing nutrition education to my patients.
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Eddie Chan, MD
Kuala Lumpur, Malaysia
I adore the information in the course. I’m a Lebanese executive chef working in Saudi Arabia, and as for my position requirements, I have 2 points, and I need assistance with them on the nearest occasion. The course is beneficial and extensive in providing me healthy recipes at a very affordable cost.
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Fady Khoury
Saudi Arabia
Being a doctor and a chef and being able to take a course and attend workshops in Culinary medicine has given me new possibilities of being able to protect myself and prevent chronic illnesses, not just for myself but for patients.
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Christine Lamonera, MD
Tarlac, Philippines
I am blessed to have found the course online. I am continually working on the course and I’ve been learning a lot about the fundamentals of culinary medicine that I can integrate in our lifestyle center.
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Pamela Benton
Eden Renew Lifestyle Center, Weaverville, CA
I am not a chef, but I like to cook. With the opportunity given to me to take the culinary medicine course, the world has opened a lot of opportunities for me. I am now able to teach and conduct training in healthy cooking and started having livelihood in serving plant-based meals. I am very grateful that I found this amazing course.
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Merigine Otara
Tagbilaran, Bohol